Determinations | Carrot | Broccoli | Kale | Cabbage |
Humidity (%) | 90.66 ± 0.04 | 84.43 ± 0.15 | 90.24 ± 0.04 | 93.70 ± 0.03 |
Ashes (%) | 0.75 ± 0.00 | 1.16 ± 0.02 | 1.11 ± 0.01 | 0.40 ± 0.02 |
Protein (%) | 1.00 ± 0.04 | 2.27 ± 0.30 | 2.08 ± 0.15 | 0.73 ± 0.06 |
Lipids (%) | 0.29 ± 0.05 | 0.37 ± 0.01 | 0.20 ± 0.00 | 0.17± 0.00 |
Carbohydrate | 7.30 ± 0.11 | 11.77 ± 0.24 | 6.36 ± 0.12 | 5.01 ± 0.08 |
Soluble fiber (%) | 0.51 ± 0.01 | 0.76 ± 0.14 | 0.55 ± 0.01 | 0.32 ± 0.03 |
Insoluble fiber (%) | 1.08 ±0.09 | 1.88 ± 0.04 | 1.40 ± 0.00 | 1.17 ± 0.12 |
Acidity (g NaOH/100g) | 0.03 ± 0.01 | 0.12 ± 0.02 | 0.05 ± 0.00 | 0.01 ± 0.00 |
pH | 6.60 ± 0.06 | 6.43 ± 0.03 | 6.16 ± 0.00 | 6.52 ± 0.01 |
SST (˚Brix) | 8.17 ± 0.21 | 12.29 ± 0.30 | 4.09 ± 0.09 | 7.82 ± 0.10 |