Determinations

Carrot

Broccoli

Kale

Cabbage

Humidity (%)

90.66 ± 0.04

84.43 ± 0.15

90.24 ± 0.04

93.70 ± 0.03

Ashes (%)

0.75 ± 0.00

1.16 ± 0.02

1.11 ± 0.01

0.40 ± 0.02

Protein (%)

1.00 ± 0.04

2.27 ± 0.30

2.08 ± 0.15

0.73 ± 0.06

Lipids (%)

0.29 ± 0.05

0.37 ± 0.01

0.20 ± 0.00

0.17± 0.00

Carbohydrate

7.30 ± 0.11

11.77 ± 0.24

6.36 ± 0.12

5.01 ± 0.08

Soluble fiber (%)

0.51 ± 0.01

0.76 ± 0.14

0.55 ± 0.01

0.32 ± 0.03

Insoluble fiber (%)

1.08 ±0.09

1.88 ± 0.04

1.40 ± 0.00

1.17 ± 0.12

Acidity (g NaOH/100g)

0.03 ± 0.01

0.12 ± 0.02

0.05 ± 0.00

0.01 ± 0.00

pH

6.60 ± 0.06

6.43 ± 0.03

6.16 ± 0.00

6.52 ± 0.01

SST (˚Brix)

8.17 ± 0.21

12.29 ± 0.30

4.09 ± 0.09

7.82 ± 0.10